一艘艇,養大一個味道。One boat, one flavour, forty years.
流記艇仔粉自1981年起於香港仔避風塘一帶擺檔,是香港碩果僅存的粉艇之一。以往要一嚐正宗艇仔粉,您需要到香港仔與鴨脷洲交界的海濱長廊碰碰運氣;今天,流記已擁有固定泊位 — 香港仔天光墟Pier 6旁,船號B145430,隨時歡迎您上船。Lau Kee has been serving noodles from its boat around the Aberdeen typhoon shelter since 1981 — one of only two such boats left in all of Hong Kong. You used to have to try your luck along the promenade; today the boat has a fixed berth by Pier 6 at the Aberdeen Typhoon Shelter (Vessel B145430) — step aboard whenever you like.
湯底一律以大地魚乾熬製,海鮮湯鮮甜鹹香,是坊間難以品嚐到的味道。燒味由香港仔入貨,油雞由流叔自家浸泡;一碗艇仔粉,是流叔從早到晚親力親為的心機。The soup is simmered from dried plaice — sweet, savoury, a taste you won't find anywhere else. The meats are sourced in Aberdeen; the oil chicken is marinated by Uncle Lau himself. Every bowl is one man's craft, start to finish.
— 傳媒報道"You used to have to try your luck to find real boat noodles. Now Lau Kee has a fixed berth."
— Press coverage